春キャベツ

地元の農家さんが作った無農薬の春キャベツ


春キャベツが美味しいシーズン😍

くたくたになるまで
無水鍋で煮込んで行くのが好き


野菜の味が際立って美味しい💕✨

Spring is the best season for Cabbages. These are called "Haru- Cabbages". "Haru" means Spring in Japanese.
"Haru-Cabbages" are very tender and sweet👍
I cook these cabbages for spring vegetable soup.
It's my favorite soup.
I use my favorite pan which can be used without water.