政宗が来てから(包丁)
無駄に薄切りがしたくてたまらない
ピリ辛こんにゃくまで
薄切りにしてしまった
刺身こんにゃくのような様子に😅
でもサッと味が絡んで良かったかも。
I enjoy daily cooking with new knife "Masamune”. That is very useful,so I cut anything very thin needlessly.
Today’s sliced foods are green pepper and Konjac! Both are not easily to slice with cooking knife.
Sliced Konjac's taste was better than expected! I'll cook this again👍🤣
楽しそうですね